Stainless steel build
The blades use stainless steel for consistent kitchen performance.
These stainless steel knives help home cooks handle daily chopping and slicing tasks with ease. Each blade is built for balanced kitchen work and comes in sizes suited for home meal prep
The blades use stainless steel for consistent kitchen performance.
Select models include a premium leather sheath for safe storage.
The Japanese gyuto design supports efficient chopping and slicing.
Collections Professional knives Chopping knives
This catalog features stainless steel blades designed for chopping and general kitchen use. The listings include the Osuren model and traditional gyuto styles.




Matsato knives in this range cover Professional knives, Chopping knives, Knives for home cooks, Gyuto knives.
Read the listed parts and finishes — Gyuto style knife for home chopping; Professional chef knife with leather sheath; Osuren stainless steel six inch knife — rather than a slogan.
These Matsato knives line up with Professional knives, Chopping knives, Knives for home cooks, Gyuto knives.
The useful differences sit in Professional knives, Chopping knives, Knives for home cooks, Gyuto knives, not in a brand slogan.
The 6.3 in Osuren knife feels balanced when I am chopping vegetables for dinner.
I use the gyuto model for all my slicing because the stainless steel stays clean.
The leather sheath fits the blade perfectly and keeps it safe in my kitchen drawer.
These knives are made from Japanese stainless steel.
The gyuto is a professional style used for chopping and slicing.
Some models in this set include a premium leather sheath.
The Osuren chef knife has a 6.3 in blade.